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For a great start to the day, breakfast is served in our Dining Room and Library, both of which are quiet and relaxing, overlooking the garden.

We use the best local Scottish and organic produce wherever possible and this commitment and passion to excellent local food has resulted in us being awarded VisitScotland’sTaste Our Best‘ award.

Home made marmalade and lemon curd and jams (using fruit from our garden), Scottish honey, various Scottish cheeses and local fruit are provided according to availability. These complement the many other healthy options offered on our menu.

Our Scottish porridge with home made fruit compote is one of our most popular dishes while Vegetarian options are provided and we are happy to cater for vegans. A recent addition to our breakfast menu is noodles and fresh wok-fried vegetables.

Breakfast Menu

  • Porridge (optionally with fruit compote)
  • Fresh Grapefruit
  • Prunes
  • Fruit Juices
  • Fresh Fruit
  • Cereals
  • Yoghurt
  • Soft Boiled Eggs with Toasted Soldiers
  • Scrambled Eggs on Toast or with Smoked Salmon
  • Poached Eggs on Toast
  • Fried Eggs
  • Bacon
  • Sausages
  • Black Pudding
  • Mushrooms
  • Tomato
  • Beans on Toast
  • Homemade pancakes with bacon, eggs and maple syrup
  • Fresh Vegetables Wok Fried with Noodles
  • Kipper and Poached Egg
  • White and/or Brown Toast
  • White and/or Brown Bread
  • Preserved or Honey
  • Tea or Coffee
  • Fruit and Speciality Teas are available on request

All produce for our breakfast is sourced locally.

Our Free Range Eggs are sourced from Easter Balmungie Farm.
Our Bacon and Sausages and Kippers are from Duncan Fraser, Fishmonger and Butcher, who source Scottish produce.
Our home made jams are prepared using fruit from our garden and we provide Scottish honey.

Please note that this menu is a sample only and may change at any time due to supply and other reasons beyond our control.