For a great start to the day, breakfast is served in our Dining Room and Library, both of which are quiet and relaxing, overlooking the garden.
We use the best local Scottish and organic produce wherever possible and this commitment and passion to excellent local food has resulted in us being awarded VisitScotland’s ‘Taste Our Best‘ award.
Home made marmalade and lemon curd and jams (using fruit from our garden), Scottish honey, various Scottish cheeses and local fruit are provided according to availability. These complement the many other healthy options offered on our menu.
Our Scottish porridge with home made fruit compote is one of our most popular dishes while Vegetarian options are provided and we are happy to cater for vegans. A recent addition to our breakfast menu is noodles and fresh wok-fried vegetables.